Bread Blog
Records of the bread I’ve made. Date Recipe Modifications Results 02/23 KA Big and Bubbly Focaccia, Sourdough Edition 227 g starter, 160 g H2O Placed on water heater for rise. 02/27 KA Big and Bubbly Focaccia Bacon grease for oil in recipe; added 1 oldish eggwhite Light and bubbly 03/05 KA Pan de Campagne substuted 100g APF for equal bread flour Light; tough crust 03/08 KA Easy Everyday Sourdough total liquid: 450g Light; tough crust 03/13 KA Pan de Campagne pan of water in oven; baked 50 minutes Light; crispy crust Header 1 Header 2 Data 1 Data 2