Bread Blog

 Records of the bread I’ve made. 


Date Recipe Modifications  Results       Other
02/23 KA Big and Bubbly Focaccia, Sourdough Edition 227 g starter, 160 g H2O 9 Placed on water heater for rise.
6 7 8 9 10
Header 1  Header 2 
Data 1 Data 2

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