Bread Blog

 Records of the bread I’ve made. 

Date Recipe Modifications  Results      
02/23 KA Big and Bubbly Focaccia, Sourdough Edition 227 g starter, 160 g H2O Placed on water heater for rise.
02/27 KA Big and Bubbly Focaccia Bacon grease for oil in recipe; added 1 oldish eggwhite Light and bubbly
03/05 KA Pan de Campagne substuted 100g APF for equal bread flour Light; tough crust
03/08 KA Easy Everyday Sourdough  total liquid: 450g Light; tough crust
03/13 KA Pan de Campagne  pan of water in oven; baked 50 minutes  Light; crispy crust
04/03 KA Pan de Campagne  pan of water in oven; misformulated flat;crispy crust
04/07 KA Pan de Campagne  pan of water in oven; 387g liquid Light; crispy crust
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