Bahia Honda
Next up was my losing my glasses. We’d swum on the bayside, showered, then walked a short distance along the ocean beach. I was wearing my sunglasses and had tucked my others in my bra top. They were gone when we got back to the car. We have searched and searched the beach, the shower area, the car. Gone. All I can figure is someone picked them up, and I hope will turn them into the rangers. So far, they have not.
On the positive, we watched a yellow crowned night heron eat a large ghost crab. Yuck. Makes my stomach crawl. I know, I know, cycle of life. Then, on one of our 3 returns to search for my glasses (Where could they be? We walked less than a block down the beach!), I saw a white crowned pigeon, my first. It was sitting in the top of a snag, not tucked away, being hidden, and my wondering if it really was. It sat there posing, turning left and right, with its white top feathers shining in the sunlight. When it flew off, another joined it from the bush. So 2 for my life list, if I kept one.
After swimming each morning, we retreated to our cabin to avoid the 90°+ heat and sun. A turtle has been coming each afternoon to swim around the lagoon, and on the 3rd day, it was joined by 2 others and a manatee. I spent much of my time watching for it. I even managed to get it in the scope. My attempts to photograph through the scope were meh. When we get home, I’m going to practice with the attachment I bought a couple of years ago. If I can’t get the hang of it, I’m buying a different one.Food was fairly easy. At my insistence, Grant made our version of French lentil salad and a corn and bean salad, enough for our 4 dinners. Then we were free to have lunch out. That fits my energy level. We started with Key Fisheries, for his necessary lobster Reuben. I had a delicious shrimp fajita quesadilla. Both enough to have half for a lunch the next day. Breakfast at Key Grill; another lunch at Porky’s Bayside Restaurant (at a marina, not ocean front); and our new find, Habanero's on the Creek, at Tavenier. We also had a frozen piece of chocolate covered Key lime pie on a stick. I even drank my share of the Margaux wine Grant brought from the stock Jamey and April sent as our Christmas present last year. Since the cabin no longer has wine glasses, we went to a thrift store to buy some. When we got home, I was pleasantly surprised we’d maintained our pre-trip weights.
Finally home, Grant reheated his seafood rice, and I nuked my conch bites, then to bed. I don’t think I brushed my teeth. The Keys were marvelous if hot. We need to rethink if we can make the drive in one swoop. Perhaps a stop at Patten’s needs to always be included.
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