Happy Boxing Day
I woke up with a fever and coughing. I’ve caught the cold that Clara has been fighting all week. We thought she was past the contagious stage when she came over to make cookies last week. Guess not. The next day, her fever was back. What’s done was done. Another opportunity for my immune system to be exercised. Stephane, Kyle and Clara came over for our traditional Christmas dinner of roast beast, a three-rib hunk of beef that we will be eating on for a week. Steph made beet and greens salad, Kyle brought huge twice baked potatoes (half of mine is waiting for me in the fridge), Grant made his green beans with tomatoes at Clara’s request, and I baked a mincemeat pie, topped with whipped cream. Pickles, garlic white bean dip with crackers, and cookies filled any empty spots in our tummies. The kids used to love a song titled “No More Room For Broccoli” which explained how stomachs could be too full for nutritional dinner parts, but there was always room for dessert. We filled every nook ...