Succumbed
Sourdough and Mango Jam Made By Me Three and half months into this sequestering, I’ve succumbed to the sourdough bread making craze. It is amazing that an idea that I think started on Instagram has gotten to me, and yet, I only read the newspaper. No social media, no TV news, no friends sending me pictures of their latest loaves. Is the need to bake floating through the air like the virus? I dutifully mixed up my starter and waited for it to bubble. I’ve done this before, once even buying 50 pounds of organic, stoneground speciality flour that I used to make a special warm-brew bread. I’d forgotten what a commitment (pain in the ass) sourdough is. Always wanting attention, threatening to go pouty if not fed right, just like a new puppy. Fun but a lot of work. One day, before it was active enough to make good bread, I used extra starter for some sourdough pancakes. As I struggled with our stove to get the perfect pancake cooking temperature, I realized I’d never used ...