Bounty
I have been enjoying eating from my garden. Tomato’s: heritage Cherokee and Floridana, Big Boys and Romas. They had small brown worms at first, but eventually either I picked them off, or they matured into butterflies/moths. It stopped being a problem. Every day I have been cutting up a tomato and eating it with salt, pepper, and a little olive oil as a mid morning snack. Three huge papayas have ripened on the 2 Red Queen trees over by the white fence. (Note Chapstick for scale in photo.) Absolutely delicious. The trees were expensive. So I’m going to try to grow more from seeds. The leeks are doing okay, but need more light. Onions should have been thinned; we are eating them as spring onions. Carrots also needed thinning. We are eating them as minis. The strawberries are meh. One blueberry plant is dying, another lost most of its berries in a hard rain, the 3rd is now producing enough for me to have a handful on my cereal each morning. Yesterday I saw a mal...